Quick Growing Chinese Cabbage Seeds

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Chinese Cabbage Seeds from Shashi N Gautam

Original price was: ₹49.00.Current price is: ₹39.00. Incl. GST

Buy More Save More	Pack Qty.	Discount Per Pack
5% OFF On Purchase of any 5 to 10 Seed Packs	5 - 10	5% ₹37.05
10% OFF On Purchase of any 11 or more Seed Packs	11 +	10% ₹35.10

Categories: Hydroponic Vegetable Seeds, Kitchen Garden, Vegetable Seeds, Winter Season Vegetable Seeds India
Brand: Shashi N Gautam

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About this item

Best Growing Season: Late autumn to winter, the ideal time for planting in India
Germination Period: Seeds sprout within 5–10 days at temperatures between 10 and 20 °C
Harvest Time: Ready to harvest in 55–70 days after planting
Plant Growth: Vigorous, with strong, leafy heads that thrive in cool weather
Quantity: 50 Chinese Cabbage Seeds

Description

Quick Growing Chinese Cabbage Seeds

Chinese Cabbage Harvest - Seeds from Shashi N Gautam 120824

Grow Your Own Chinese Cabbage

Bring the freshness of homegrown Chinese Cabbage straight to your kitchen with our premium seeds. Ideal for the Indian winter, Chinese Cabbage is a fast-growing vegetable, perfect for balconies, terraces, or garden beds. Whether you’re making stir-fries, salads, or traditional dishes like kimchi, our seeds will ensure a bountiful harvest.

How to Plant Chinese Cabbage:

Prepare Your Soil: Use nutrient-rich, well-draining soil. Enhance with organic compost for best results.
Sow Your Seeds: Plant seeds 0.5 cm to 1 cm deep in the soil. Ensure they are spaced to allow for full plant growth.
Maintain Moisture: Water regularly to keep the soil consistently moist. Avoid overwatering to prevent root rot.
Sunlight Needs: Place your plants where they’ll receive 4-6 hours of sunlight daily, with partial shade during the hottest part of the day.

Chinese Cabbage Harvest - Seeds from Shashi N Gautam

Harvesting:

Your Chinese Cabbage is ready to be picked when the heads are firm and the leaves are tender, typically around 55-70 days after sowing. Harvest in the cool of the morning for the best flavor.

Benefits Of Growing Chinese Cabbage from Seeds

Nutritional Powerhouse: Loaded with vitamins A, C, and K, plus antioxidants, Chinese cabbage is a healthy addition to your diet.
Culinary Versatility: Perfect for a wide range of dishes, from fresh salads to hearty soups.

Frequently Asked Questions:

Q: How do I prevent my Chinese Cabbage from bolting?
A: Grow in cooler weather, provide partial shade during warmer days, and maintain consistent moisture.

Q: Can I grow Chinese Cabbage in pots?
A: Absolutely! Just ensure your container is deep enough (10-12 inches) for proper root development.

Q: When should I harvest Chinese Cabbage?
A: Harvest when the heads are firm and the leaves are crisp and well-formed, usually within 55-70 days of planting.

Q: What’s the best temperature for growing Chinese Cabbage?
A: The ideal temperature range is 10-20°C, perfect for Indian winters.

*Note: The actual produce may vary in shape or appearance from the images shown on this page, depending on climate, growing conditions, and other factors.