F1 Hybrid Pak Choi Seeds

Name: F1 Hybrid Pak Choi Seeds
Price: 39.00 INR
Availability: InStock

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Original price was: ₹49.00.Current price is: ₹39.00. Incl. GST

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Categories: Hydroponic Vegetable Seeds, Kitchen Garden, Vegetable Seeds, Winter Season Vegetable Seeds India
Brand: Shashi N Gautam

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About this item

Ideal Growing Conditions: Thrives in cool climates, perfect for balcony or terrace gardens
Optimal Sowing Time: Late autumn to early spring, ideal for Indian winters
Seed Sowing Depth: 0.5 cm to 1 cm deep
Germination Time: 5-10 days
Germination Temperature: 15-20°C
Time to Harvest: 30-45 days from seed sowing
Plant Vigor: Compact and fast-growing with crisp, tender leaves
Seed Quantity: 50 high-quality Pak Choi seeds

Description

Pak Choi Seeds from Shashi N Gautam 120824

F1 Hybrid Pak Choi Seeds for Home Garden

Pak Choi, also known as Chinese cabbage, is a cool-weather vegetable that thrives in the Indian winter. Its quick growth and adaptability make it an excellent choice for home gardeners. Whether you’re growing it on a balcony, terrace, or in your garden, Pak Choi is easy to cultivate and offers a nutritious addition to your meals.

Recommended Pot Size for Pak Choi

Container Size: Choose a pot with a depth of at least 8-10 inches (20-25 cm). This depth allows for proper root development and supports healthy leaf growth.

How to Grow Pak Choi

Sowing Guidelines:

Soil Preparation: Use well-draining, nutrient-rich soil, enriched with organic compost or manure.
Planting: Sow seeds 0.5 cm to 1 cm deep, spacing them 6-8 inches apart to allow for full growth.
Watering: Keep the soil consistently moist but avoid waterlogging. Water regularly, especially during dry spells.
Sunlight: Place in an area that receives 4-6 hours of sunlight daily. Pak Choi can tolerate some shade, making it versatile for various garden spots.

Best Fertilizer for Pak Choi
- Fertilization: Use a balanced fertilizer with an NPK ratio of 10-10-10 every 2-3 weeks, or apply organic compost to keep the plants healthy and productive.

Pak Choi Harvest - Seeds from Shashi N Gautam

Harvesting Pak Choi

Harvest Time: Pak Choi is ready to harvest 30-45 days after sowing. Pick the leaves when they are young and tender for the best flavor. You can either harvest the entire plant or cut outer leaves as needed.

Special Features of Pak Choi

Nutritional Value: Rich in vitamins A, C, and K, as well as calcium and fiber.
Culinary Uses: Versatile in cooking; ideal for stir-fries, soups, salads, and steamed dishes.
Growth Habit: Pak Choi is a compact, leafy green that grows quickly and can be harvested multiple times throughout the growing season.

Pak Choi FAQ

Q: How often should I water Pak Choi?
A: Water regularly to keep the soil moist, especially during dry periods. However, avoid overwatering to prevent root rot.
Q: Can Pak Choi be grown in containers?
A: Yes, Pak Choi is well-suited for container gardening. Just ensure the pot is deep enough (8-10 inches) for healthy root growth.
Q: What is the ideal temperature for growing Pak Choi?
A: Pak Choi thrives in cool temperatures, ideally between 15-20°C.
Q: When should I harvest Pak Choi?
A: Harvest when the leaves are young and tender, typically 30-45 days after sowing.
Q: How do I prevent bolting in Pak Choi?
A: Plant Pak Choi in cooler months, provide consistent moisture, and ensure partial shade in warmer areas to prevent premature bolting.

Order your Pak Choi seeds today and enjoy fresh, nutritious greens from your own garden!

*Note: The actual produce may vary in shape or appearance from the images shown on this page, depending on climate, growing conditions, and other factors.