Boost Mustard Cake Fertilizer Power by 5x: 20-40 Method
If you’re a home gardener looking to supercharge your plant’s vitality and overall health, Mustard Cake Fertilizer might be your organic secret weapon. Organic growng is gaining momentum as an eco-friendly and sustainable approach, and it can work wonders in your backyard. In this blog, we’ll delve into a groundbreaking 2019 study by Bishal Chakraborty, Manas Mandal, and Somesa Ghosh that uncovers the incredible potential of Mustard Cake as a Liquid Fertilizer. This research focuses on the transformation of nutrients within Mustard Cake Fertilizer, using the 20-40 method, making it a valuable resource for your home garden.
Mustard Cake Fertilizer: A Nutrient Powerhouse with Added Plant Protection.
Liquid Fertilizer made of Mustard cake, also known as Sarso ki Khali, is an organic manure that’s gaining recognition among home gardeners. Its popularity arises from its nutrient-rich composition and its ability to nurture beneficial microbial populations that protects your plants from pest and disease..
Whether you have potted plants on your balcony or a small vegetable garden in your backyard, Mustard cake fertilizer can be your go-to choice. Now, let’s go deep into the secret behind its nutrient-rich treasure: the fermentation method.
The Fermentation Process: The 20-40 method.
The secret to the nutrient-rich treasure of Mustard cake fertilizer lies in the fermentation process, boosted by the addition of jaggery. This is how it’s prepared using 20-40 method:
Mustard cake (0.5 Kg)
Water (2 liters)
Jaggery (50 grams to enhance microbial activity)
Mixing: Start by thoroughly mixing 0.5 kilograms of Mustard cake with 2 liters of water. This forms the basis of the Mustard cake liquid fertilizer.
Adding Jaggery: To supercharge the fermentation process, add jaggery. Jaggery acts as a microbial stimulant, encouraging the growth and activity of beneficial microorganisms in the mixture. These microorganisms are essential for breaking down complex organic compounds into simpler forms like NPK and plant micronutrients that are more readily absorbed by plants.
Fermentation: The magic happens during the extended fermentation period, which typically lasts for 20 days initially, with further improvements observed at the 40-day mark. During this time, the Mustard cake, water, and jaggery mixture is left to sit. It is in this period that the transformation of nutrients takes place. This is 20-40 method of making Mustard Cake Liquid Fertilizer
By incorporating jaggery into the fermentation process, you can enhance the microbial activity, leading to a more potent and nutrient-rich Mustard cake liquid fertilizer for your home garden.
Our Other Best Selling Organic Fertilizer
Fermentation Magic: Boosting Mustard Cake Fertilizer Nutrients by 5x
In the world of organic gardening, the extended fermentation process works like magic, helping to significantly boost nutrients. It is during this time that the Mustard cake and water concoction undergoes a remarkable transformation, resulting in nutrient-rich Mustard cake liquid fertilizer.
20 Days After Fermentation:
At the 20-day mark, the Mustard cake liquid fertilizer reveals its nutrient-rich potential:
Nitrogen (N): The most striking transformation occurs in nitrogen content. On the day of preparation, the solution contains 1540 ppm of nitrogen. However, at the 20-day mark, this figure skyrockets to an impressive 8358 ppm. This dramatic increase indicates that Mustard cake fertilizer becomes an even richer source of nitrogen as it matures, perfect for promoting healthy leafy growth in your plants.
Phosphorus (P): Phosphorus, another vital nutrient for plant growth, also exhibits significant changes. While the solution starts with 68.898 ppm of phosphorus, it surges to 284.449 ppm at the 20-day mark. This suggests that Mustard Cake Liquid Fertilizer becomes increasingly effective in providing phosphorus to your plants as it ages, aiding in robust root development.
Potassium (K): The content of potassium, an essential macronutrient, experiences substantial growth over the 20-day period. Starting at 503.498 ppm, it reaches 1147.445 ppm. This rise in potassium levels is particularly beneficial for plant development and overall crop health, enhancing disease resistance.
Micro and Macronutrients: Calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), and manganese (Mn) all demonstrate notable increases in concentration. These essential micronutrients play critical roles in plant growth, from strong cell structure to nutrient absorption and disease prevention.
Many fold increase in Beneficial Microbes population: As the fermentation process goes on, something special happens. Not only do the nutrients get stronger, but good microbes also start to multiply. One of these helpful microbes is Pseudomonas. Think of them as the protectors of your plants, keeping harmful things away. They’re like a shield that helps your garden stay healthy all on its own. And after 20 days, there are loads of them – about 7 x 10^4 cfu/ml – making sure your plants are safe.
But that’s not all. There’s another amazing microbe in the mix, Trichoderma. These tiny warriors are experts at fighting off diseases that can come from the soil. When they’re in Mustard Cake Liquid Fertilizer, it becomes even better. By day 20, their numbers have gone up a lot – to about 11 x 10^5 cfu/ml. They’re working hard to make sure your plants stay strong and disease-free.
40 Days After Fermentation:
The nutrient content of Mustard cake liquid fertilizer continues to evolve at the 40-day mark, providing even more insights into its potential as a liquid fertilizer:
Nitrogen (N): The nitrogen content, which had already increased significantly by the 20-day mark, remains high at 7358.42 ppm. This suggests that this liquid fertilizer retains its impressive nitrogen levels over an extended period, promoting vibrant foliage in your garden.
Phosphorus (P): Phosphorus content also continues to rise, reaching 195.886 ppm. This demonstrates that the Sarso Khali liquid fertilizer becomes an increasingly valuable source of phosphorus as it matures, essential for flowering and fruiting.
Potassium (K): The potassium content peaks at 1741.043 ppm, emphasizing the Mustard cake ability to deliver potassium to your plants effectively, enhancing fruit quality.
Micro and Macronutrients: Calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), and manganese (Mn) maintain their increasing trends, showcasing the Mustard cake Mustard cake liquid fertilizer consistent nutrient enrichment, contributing to overall plant resilience.
Further increase in Beneficial Microbes population
At the 40-day mark, Trichoderma, continues to thrive. Their populations surged to an impressive 18 x 10^5 cfu/ml, diligently safeguarding your plants and ensuring they stay healthy and disease-free. Similarly, Pseudomonas populations also increased to 17 x 10^4 cfu/ml, further enhancing their role in plant protection.
Unlocking the Potential of Mustard Cake Fertilizer for Your Home Garden
The 20-40 method of preparing on Mustard cake liquid reveals a remarkable phenomenon—the enhancement of nutrient content as it matures, driven by the extended fermentation process. This natural liquid fertilizer starts as a valuable source of nutrients and transforms into an even richer resource for your home garden’s plant nourishment over time.
As a home gardener, you can harness this knowledge to optimize the application of Mustard cake in your garden. Timing is crucial. Applying the solution between the 20-day and 40-day marks allows your plants to benefit from peak nutrient content. It’s like offering them a nutrient-packed gourmet meal!
Mustard cake fertilizer, as a sustainable alternative to chemical fertilizers, offers not only essential nutrients but also a host of beneficial microbes that enhance soil health. By incorporating Mustard cake water into your gardening practices, you can expect to see higher plant yields, improved soil quality, and reduced dependency on chemical inputs. Your home garden becomes not just a green space but a thriving, eco-friendly oasis where plants flourish, and you contribute to a greener planet. Unlock the potential of Mustard cake liquid fertilizer and watch your garden bloom with health and vitality.
The recommended ratio for preparing Mustard Cake Liquid Fertilizer is for every 1 kilograms of Mustard cake add 3 liters of water. This balanced ratio helps create an effective and nutrient-rich solution for your plants.
Mustard Cake Liquid Fertilizer, also known as Sarso Khali Liquid Fertilizer, is an organic liquid fertilizer made from mustard cake, water, and often jaggery. It undergoes a fermentation process to transform into a nutrient-rich solution that can be used to nourish plants.
Mustard cake fertilizer has various agricultural applications, and when transformed into a liquid fertilizer, it becomes an excellent choice for plant nutrition. It provides essential nutrients and beneficial microbes that enhance soil health, making it suitable for a wide range of plants, from vegetables to ornamentals.
Yes, Mustard Cake Fertilizer can benefit a variety of plants. Its nutrient-rich composition and microbial activity support healthy growth in different types of plants, including vegetables, fruit-bearing trees, flowers, and more.
Yes, Mustard Cake Fertilizer can be particularly beneficial for roses. Roses thrive when provided with adequate nutrients, and the fertilizer’s balanced combination of essential elements can enhance their growth, flowering, and overall health.
To create Mustard Cake Liquid Fertilizer, follow these steps:
- Mix 0.5 kilograms of Mustard cake with 2 liters of water.
- Add 100 grams jaggery to enhance microbial activity.
- Allow the mixture to ferment for an extended period, typically 20 to 40 days. During this time, nutrients develop, making it a potent liquid fertilizer.
You can use Mustard cake fertilizer in soil by either incorporating it directly into the soil or by preparing a liquid fertilizer, as mentioned above. When used as a solid form, mix it into the soil before planting or as a top dressing around established plants. For the liquid form, dilute it with water and apply it as a foliar spray or soil drench.
The process of fermentation adds a foul smell to the mustard cake slurry, which becomes unbearable as the days progress. Therefore, it is important to use the entire liquid fertilizer between the 20 to 40-day window.
Mustard cake fertilizer is typically used in a diluted form at an approximate ratio of 1 part liquid fertilizer to 10 parts water. Even a small quantity results in a significant amount of diluted liquid fertilizer.
In our experience, if you have 80 to 100 plants, starting with 400 grams of liquid fertilizer mustard cake will be sufficient, and the resulting liquid fertilizer will be consumed within the 20 to 40-day window.