Kasuri Methi Seeds / Fenugreek Seeds – Open pollinated / Non Hybrid

Premium quality Kasuri Methi Seeds for home kitchen garden. Dried Kasoori Methi leaves are used in Indian dishes for flavor enhancement.

It is easy to grow in moderate to cold weather. Ideal growing temperature ranges from 10°C to 32°C.

Kasuri Methi fenugreek seeds are suitable for growing in both soil beds and pots / Grow bags.

It needs soil rich in organic matter like compost / kitchen compost or vermicompost to produce a good yield.

To get better results, we advise adding Neem Cake Powder and Seaweed Fertilizer once saplings reach a height of 1 – 2 inches.

How to grow Kasuri Methi from seeds?

• Prepare the soil mix by adding compost to it. Up to 50% of compost can be added.
• Soak the seeds for 12 hours before sowing.
• Sow the seeds at least 1 inch apart at the depth of 1/4 inches.
• Keep the soil moist without flooding it until the seeds are germinated.
• Once the seeds are germinated, place the pot where it gets at least 3 – 4 hours of sunlight.
• After germination, water the pot only when the topsoil is dry.
• Add Neem Cake powder and Seaweed Fertilizer when saplings achieve a height of 1 – 2 inches.
• Kasuri Methi will be ready for harvest in a little over a month’s time.

How and When To Harvest Kasuri Methi Fenugreek ?

• If you are growing Kasuri Methi for drying and storing to later use for flavoring dishes, then let it grow as a bunch and harvest it in one go.
• In case you want to use its tender leaves in your day-to-day cooking like adding it to your Parathas or in Vegetable Curries, then you can start harvesting as soon as its stems are a few inches long. Clip the top half of the tender leaves and leave the bottom half to regrow. 
• This way you can have harvest multiple times till the plant flowers to produce seeds.
• Try these easy to grow greens in your garden and enjoy your home-grown veggies.

Buy multi harvest Kasuri Methi Seeds Online from Shashi N Gautam Web Shop.